Spirits that pair with
Across 2 related dishes — most-paired first.
Tequila & mezcal
Aged, deep, almost whiskey-like.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Spicy Chocolate · Subtly Spicy Chocolate-chili Brownies
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Spicy Chocolate · Subtly Spicy Chocolate-chili Brownies
Liqueurs & digestifs
Aged French brandy.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Spicy Chocolate · Subtly Spicy Chocolate-chili Brownies
Rum
Molasses, coffee, baking spice.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Spicy Chocolate · Subtly Spicy Chocolate-chili Brownies
Liqueurs & digestifs
Italian bitter herbal liqueur.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Tequila & mezcal
Fresh, peppery, citrus-forward.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
Scotch & Irish whiskey
Triple-distilled, smooth, faintly sweet.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
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