Spirits pairings for Spicy Calamari

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Spicy Calamari

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Rum

Molasses, coffee, baking spice.

Why it works with Spicy Calamari

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Spicy Calamari

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Rum

Grassy, vegetal, made from fresh cane juice.

Why it works with Spicy Calamari

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.