Spirits pairings for Smoked Salmon And Deep Fried Shrimp

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Smoked Salmon And Deep Fried Shrimp

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Rum

Molasses, coffee, baking spice.

Why it works with Smoked Salmon And Deep Fried Shrimp

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Smoked Salmon And Deep Fried Shrimp

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Smoked Salmon And Deep Fried Shrimp

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Smoked Salmon And Deep Fried Shrimp

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Smoked Salmon And Deep Fried Shrimp

Hard carbonation and citrus scrub frying oil off the palate between bites.