Spirits pairings for Smoked Pork Belly Jalapeno Bacon Risotto Leek Onion Wings Vinegar Glazed Brussel Sprouts

Rum

Caramel-toned, soft oak.

Why it works with Smoked Pork Belly Jalapeno Bacon Risotto Leek Onion Wings Vinegar Glazed Brussel Sprouts

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Smoked Pork Belly Jalapeno Bacon Risotto Leek Onion Wings Vinegar Glazed Brussel Sprouts

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Rum

Molasses, coffee, baking spice.

Why it works with Smoked Pork Belly Jalapeno Bacon Risotto Leek Onion Wings Vinegar Glazed Brussel Sprouts

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Smoked Pork Belly Jalapeno Bacon Risotto Leek Onion Wings Vinegar Glazed Brussel Sprouts

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Smoked Pork Belly Jalapeno Bacon Risotto Leek Onion Wings Vinegar Glazed Brussel Sprouts

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Smoked Pork Belly Jalapeno Bacon Risotto Leek Onion Wings Vinegar Glazed Brussel Sprouts

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.