Spirits that pair with
Across 2 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Eggplant · Parmesan Crusted Veal Cutlet With Smoked Eggplant
Rum
Molasses, coffee, baking spice.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Eggplant · Parmesan Crusted Veal Cutlet With Smoked Eggplant
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Eggplant · Parmesan Crusted Veal Cutlet With Smoked Eggplant
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Eggplant · Parmesan Crusted Veal Cutlet With Smoked Eggplant
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with Smoked Eggplant · Parmesan Crusted Veal Cutlet With Smoked Eggplant
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