Spirits that pair with
Across 2 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Cheddar Cheese · Applewood Smoked Cheddar Cheese
Rum
Molasses, coffee, baking spice.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Cheddar Cheese · Applewood Smoked Cheddar Cheese
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Cheddar Cheese · Applewood Smoked Cheddar Cheese
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Cheddar Cheese · Applewood Smoked Cheddar Cheese
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Smoked Cheddar Cheese · Applewood Smoked Cheddar Cheese
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
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