Spirits that pair with
Across 4 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Shrimp Curry · Red Shrimp Curry · Coconut Shrimp Curry · Shrimp Curry And Capellini
Liqueurs & digestifs
130 herbs, bracingly complex.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Shrimp Curry · Red Shrimp Curry · Coconut Shrimp Curry · Shrimp Curry And Capellini
Rum
Molasses, coffee, baking spice.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Shrimp Curry · Red Shrimp Curry · Coconut Shrimp Curry · Shrimp Curry And Capellini
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Shrimp Curry · Red Shrimp Curry · Coconut Shrimp Curry · Shrimp Curry And Capellini
Rum
Clean, light, cocktail-ready.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Shrimp Curry · Red Shrimp Curry · Coconut Shrimp Curry · Shrimp Curry And Capellini
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
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