Spirits that pair with
Across 4 related dishes — most-paired first.
Liqueurs & digestifs
Aged French brandy.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Shitake Mushrooms · Grilled Shitake Mushrooms · Miso Salmon Shitake Mushrooms · Chicken With Gorgonzola Cheese And Shitake Mushrooms
Liqueurs & digestifs
Italian bitter herbal liqueur.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Shitake Mushrooms · Grilled Shitake Mushrooms · Miso Salmon Shitake Mushrooms
Scotch & Irish whiskey
Balanced, often with light smoke.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Shitake Mushrooms · Grilled Shitake Mushrooms · Miso Salmon Shitake Mushrooms
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Miso Salmon Shitake Mushrooms · Chicken With Gorgonzola Cheese And Shitake Mushrooms
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Miso Salmon Shitake Mushrooms · Chicken With Gorgonzola Cheese And Shitake Mushrooms
Rum
Caramel-toned, soft oak.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Scotch & Irish whiskey
Smoke, brine, iodine.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
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