Spirits pairings for Sherry Romesca Manchego Goat Cheese Smoked Red Pepper Coulis

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Sherry Romesca Manchego Goat Cheese Smoked Red Pepper Coulis

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Rum

Molasses, coffee, baking spice.

Why it works with Sherry Romesca Manchego Goat Cheese Smoked Red Pepper Coulis

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Rum

Grassy, vegetal, made from fresh cane juice.

Why it works with Sherry Romesca Manchego Goat Cheese Smoked Red Pepper Coulis

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Sherry Romesca Manchego Goat Cheese Smoked Red Pepper Coulis

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Sherry Romesca Manchego Goat Cheese Smoked Red Pepper Coulis

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Sherry Romesca Manchego Goat Cheese Smoked Red Pepper Coulis

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.