Spirits that pair with
Across 2 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Scallops With Curry · Bacon Wrapped Scallops With Curry Glaze
Liqueurs & digestifs
130 herbs, bracingly complex.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Scallops With Curry · Bacon Wrapped Scallops With Curry Glaze
Rum
Molasses, coffee, baking spice.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Scallops With Curry · Bacon Wrapped Scallops With Curry Glaze
Scotch & Irish whiskey
Smoke, brine, iodine.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops With Curry · Bacon Wrapped Scallops With Curry Glaze
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops With Curry · Bacon Wrapped Scallops With Curry Glaze
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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