Spirits that pair with
Across 2 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Scallops With Bacon · Scallops With Bacon And Pea Puree
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Scallops With Bacon · Scallops With Bacon And Pea Puree
Scotch & Irish whiskey
Smoke, brine, iodine.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops With Bacon · Scallops With Bacon And Pea Puree
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Scallops With Bacon · Scallops With Bacon And Pea Puree
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops With Bacon · Scallops With Bacon And Pea Puree
This site recommends and links to wine. By continuing, you affirm you are 21 or older.