Spirits that pair with
Across 2 related dishes — most-paired first.
Tequila & mezcal
Aged, deep, almost whiskey-like.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Scallops And Tenderloin · Seared Scallops And Tenderloin Steaks In Manhattan Sauce
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Scallops And Tenderloin · Seared Scallops And Tenderloin Steaks In Manhattan Sauce
Scotch & Irish whiskey
Balanced, often with light smoke.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Scallops And Tenderloin · Seared Scallops And Tenderloin Steaks In Manhattan Sauce
Scotch & Irish whiskey
Smoke, brine, iodine.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops And Tenderloin · Seared Scallops And Tenderloin Steaks In Manhattan Sauce
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Scallops And Tenderloin · Seared Scallops And Tenderloin Steaks In Manhattan Sauce
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops And Tenderloin · Seared Scallops And Tenderloin Steaks In Manhattan Sauce
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