Spirits that pair with
Across 2 related dishes — most-paired first.
Tequila & mezcal
Aged, deep, almost whiskey-like.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Scallop Mousse · Zucchini Blossom Filled With Diver Scallop Mousseline
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Scallop Mousse · Zucchini Blossom Filled With Diver Scallop Mousseline
Liqueurs & digestifs
Aged French brandy.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Scallop Mousse · Zucchini Blossom Filled With Diver Scallop Mousseline
Rum
Molasses, coffee, baking spice.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Scallop Mousse · Zucchini Blossom Filled With Diver Scallop Mousseline
Scotch & Irish whiskey
Smoke, brine, iodine.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallop Mousse · Zucchini Blossom Filled With Diver Scallop Mousseline
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallop Mousse · Zucchini Blossom Filled With Diver Scallop Mousseline
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