Spirits pairings for Sausage Pizza

6 dishes

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

6 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Portobello Mushroom And Sausage Pizza

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Liqueurs & digestifs

Aged French brandy.

Why it works with Portobello Mushroom And Sausage Pizza

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Portobello Mushroom And Sausage Pizza

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.