Spirits that pair with
Across 4 related dishes — most-paired first.
Rum
Grassy, vegetal, made from fresh cane juice.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Sausage Paella · Shellfish/sausage Paella · Seafood And Sausage Paella · Shellfish And Sausage Paella
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Sausage Paella · Shellfish/sausage Paella · Seafood And Sausage Paella · Shellfish And Sausage Paella
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Sausage Paella · Shellfish/sausage Paella · Seafood And Sausage Paella · Shellfish And Sausage Paella
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