Spirits pairings for Salt Cod

6 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

6 dishes

Rum

Clean, light, cocktail-ready.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

2 dishes

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Rum

Caramel-toned, soft oak.

Why it works with Salt Cod Pork

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Deep Fried Of Quail Egg Wrapped With Salt Cod

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Deep Fried Of Quail Egg Wrapped With Salt Cod

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Salt Cod Pork

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.