Spirits that pair with
Across 4 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Salmon Cakes · Bacon Salmon Cakes · Salmon Cakes With Lemon-herb Mayonnaise · Salmon Cakes With Tarragon-chive Dipping Sauce
Liqueurs & digestifs
Aged French brandy.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Salmon Cakes · Bacon Salmon Cakes · Salmon Cakes With Lemon-herb Mayonnaise · Salmon Cakes With Tarragon-chive Dipping Sauce
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Cakes · Bacon Salmon Cakes · Salmon Cakes With Lemon-herb Mayonnaise · Salmon Cakes With Tarragon-chive Dipping Sauce
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Cakes · Bacon Salmon Cakes · Salmon Cakes With Lemon-herb Mayonnaise · Salmon Cakes With Tarragon-chive Dipping Sauce
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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