Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Sage Pork · Sage Pork Chop · Sage Pork Roast · Apple Sage Pork Chops +1 more Sage Pork · Sage Pork Chop · Sage Pork Roast · Apple Sage Pork Chops · Pumkin Sage Pork Tenderloin
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Sage Pork · Sage Pork Chop · Sage Pork Roast · Apple Sage Pork Chops +1 more Sage Pork · Sage Pork Chop · Sage Pork Roast · Apple Sage Pork Chops · Pumkin Sage Pork Tenderloin
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Sage Pork · Sage Pork Chop · Sage Pork Roast · Apple Sage Pork Chops +1 more Sage Pork · Sage Pork Chop · Sage Pork Roast · Apple Sage Pork Chops · Pumkin Sage Pork Tenderloin
Tequila & mezcal
Aged, deep, almost whiskey-like.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Scotch & Irish whiskey
Balanced, often with light smoke.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
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