Spirits that pair with
Across 3 related dishes — most-paired first.
Rum
Grassy, vegetal, made from fresh cane juice.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Romesco Sauce · Romesco Sauce Grilled Brean And Shrimp · Crostini With Romesco Sauce Piquillo Peppers And Bouquorrones
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Romesco Sauce · Romesco Sauce Grilled Brean And Shrimp · Crostini With Romesco Sauce Piquillo Peppers And Bouquorrones
Liqueurs & digestifs
Italian bitter herbal liqueur.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Rum
Clean, light, cocktail-ready.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
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