Spirits pairings for Romano Cheese

5 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

2 dishes

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

2 dishes

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Scotch & Irish whiskey

Triple-distilled, smooth, faintly sweet.

Why it works with Roasted Red Bell Pepper Bisque With Shrimp And Romano Cheese

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Pecorino Romano Cheese

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Roasted Red Bell Pepper Bisque With Shrimp And Romano Cheese

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

Rum

Clean, light, cocktail-ready.

Why it works with Roasted Red Bell Pepper Bisque With Shrimp And Romano Cheese

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.