Spirits pairings for Roasted Shrimp

5 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

5 dishes

Rum

Clean, light, cocktail-ready.

Why it works

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Rum

Caramel-toned, soft oak.

Why it works with Roasted Shrimp With Champagne-shallot Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Roasted Shrimp With Champagne-shallot Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Rum

Grassy, vegetal, made from fresh cane juice.

Why it works with Gamberi In Paella (garlic Pan-roasted Shrimp)

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Roasted Shrimp With Champagne-shallot Sauce

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.