Spirits pairings for Roasted Red Peppers With Pesto And Baby Greens Served With Goat Cheese Toasts

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Roasted Red Peppers With Pesto And Baby Greens Served With Goat Cheese Toasts

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Roasted Red Peppers With Pesto And Baby Greens Served With Goat Cheese Toasts

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Roasted Red Peppers With Pesto And Baby Greens Served With Goat Cheese Toasts

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.