Bourbon
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Roasted Pork Tenderloin · Beer Roasted Pork Tenderloin · Balsamic Roasted Pork Tenderloin · Cranberry Chevre Stuffed Roasted Pork Tenderloin +5 more Roasted Pork Tenderloin · Beer Roasted Pork Tenderloin · Balsamic Roasted Pork Tenderloin · Cranberry Chevre Stuffed Roasted Pork Tenderloin · Roasted Pork Tenderloin With Apricot Brandy Sauce · Roasted Pork Tenderloin With Sage Corn Bread Crust · Pan Roasted Pork Tenderloin With Mango Mint And Lavender Salsa · Pan Roasted Pork Tenderloin With A Blue Cheese And Olive Stuffing · Roasted Pork Tenderloin With Mashed Potatoes, Wild Mushrooms, And Roasted Garlic