Spirits pairings for Roasted Pork Medallions With Fig Glace'

Rum

Caramel-toned, soft oak.

Why it works with Roasted Pork Medallions With Fig Glace'

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Roasted Pork Medallions With Fig Glace'

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Roasted Pork Medallions With Fig Glace'

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Rum

Molasses, coffee, baking spice.

Why it works with Roasted Pork Medallions With Fig Glace'

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Roasted Pork Medallions With Fig Glace'

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.