Spirits pairings for Roasted Lamb Chops With Crunchy Polenta And Smoked Chili

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Roasted Lamb Chops With Crunchy Polenta And Smoked Chili

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Liqueurs & digestifs

Aged French brandy.

Why it works with Roasted Lamb Chops With Crunchy Polenta And Smoked Chili

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Roasted Lamb Chops With Crunchy Polenta And Smoked Chili

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Roasted Lamb Chops With Crunchy Polenta And Smoked Chili

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Roasted Lamb Chops With Crunchy Polenta And Smoked Chili

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Roasted Lamb Chops With Crunchy Polenta And Smoked Chili

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.