Bourbon
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Roasted Asparagus · Walnut Risotto With Roasted Asparagus · Roasted Asparagus With Crispy Prosciutto · Roasted Asparagus And Red Onion Quesadillas +6 more Roasted Asparagus · Walnut Risotto With Roasted Asparagus · Roasted Asparagus With Crispy Prosciutto · Roasted Asparagus And Red Onion Quesadillas · Roasted Asparagus And Wild Mushroom Fricassée · Roasted Asparagus With Truffle Butter, Gorgonzola · Salmon With Roasted Asparagus And Lemon-caper Sauce · Roasted Asparagus With Pecorino And Aged Balsamic Vinegar · Pesto Pasta With Roasted Asparagus, Shallots, Red Bell Pepper And Pancetta · Roasted Asparagus And Portabello Mushroom With A Mustard Mayo Parmesean Sauce