Spirits that pair with
Across 2 related dishes — most-paired first.
Liqueurs & digestifs
Aged French brandy.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Roast Rack Of Lamb · Herbed Roast Rack Of Lamb And Daupinoise Potatoes And Ratatouille
Scotch & Irish whiskey
Balanced, often with light smoke.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Roast Rack Of Lamb · Herbed Roast Rack Of Lamb And Daupinoise Potatoes And Ratatouille
Scotch & Irish whiskey
Smoke, brine, iodine.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Roast Rack Of Lamb · Herbed Roast Rack Of Lamb And Daupinoise Potatoes And Ratatouille
Liqueurs & digestifs
130 herbs, bracingly complex.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
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