Spirits pairings for Pumpkin Ravioli

8 dishes

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

8 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

2 dishes

Liqueurs & digestifs

Aged French brandy.

Why it works

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Rum

Caramel-toned, soft oak.

Why it works with Pumpkin Ravioli With Butternut Squash

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Pumpkin Ravioli With Mushrooms And Basil Oil

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Pumpkin Ravioli And Scallops

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Pumpkin Ravioli With Butternut Squash

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.