Spirits that pair with
Across 3 related dishes — most-paired first.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Prosciutto Wrapped Chicken · Prosciutto Wrapped Chicken Breast · Prosciutto Wrapped Chicken Stuffed With Brie
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Prosciutto Wrapped Chicken · Prosciutto Wrapped Chicken Breast · Prosciutto Wrapped Chicken Stuffed With Brie
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Works with Prosciutto Wrapped Chicken · Prosciutto Wrapped Chicken Breast · Prosciutto Wrapped Chicken Stuffed With Brie
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Prosciutto Wrapped Chicken · Prosciutto Wrapped Chicken Breast · Prosciutto Wrapped Chicken Stuffed With Brie
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Prosciutto Wrapped Chicken · Prosciutto Wrapped Chicken Breast · Prosciutto Wrapped Chicken Stuffed With Brie
Liqueurs & digestifs
130 herbs, bracingly complex.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.