Spirits pairings for Prosciutto, Scallop

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Prosciutto, Scallop

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Prosciutto, Scallop

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Prosciutto, Scallop

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.