Spirits that pair with

Portobello Mushrooms

Across 21 related dishes — most-paired first.

← back to all spirits

Bourbon

4 dishes

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Works with Beef Tips With Portobello Mushrooms · Brisket With Portobello Mushrooms And Dried Cranberries · Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce · Grilled Portobello Mushrooms With Squash, Carmelized Onions, Buffalo Mozzarella With Parsley Pesto

Aged Rum

Rum

Caramel-toned, soft oak.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Chartreuse

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Portobello Mushrooms Goat Cheese

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Dark Rum

Rum

Molasses, coffee, baking spice.

Why it works with Brisket With Portobello Mushrooms And Dried Cranberries

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Islay Peated Scotch

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Portobello Mushrooms Stuffed With Eggplant And Gorgonzola

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Tennessee Whiskey

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Brisket With Portobello Mushrooms And Dried Cranberries

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.