Spirits that pair with

Portabello Mushrooms

Across 5 related dishes — most-paired first.

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Amaro

5 dishes

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Works with Portabello Mushrooms · Stuffed Portabello Mushrooms · Seafood Stuffed Portabello Mushrooms · Grilled Red Peppers And Portabello Mushrooms +1 more Portabello Mushrooms · Stuffed Portabello Mushrooms · Seafood Stuffed Portabello Mushrooms · Grilled Red Peppers And Portabello Mushrooms · Portabello Mushrooms In A Sauce Of Chili Puree With Garlic And Oyster Sauce

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Cognac

5 dishes

Liqueurs & digestifs

Aged French brandy.

Why it works

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Works with Portabello Mushrooms · Stuffed Portabello Mushrooms · Seafood Stuffed Portabello Mushrooms · Grilled Red Peppers And Portabello Mushrooms +1 more Portabello Mushrooms · Stuffed Portabello Mushrooms · Seafood Stuffed Portabello Mushrooms · Grilled Red Peppers And Portabello Mushrooms · Portabello Mushrooms In A Sauce Of Chili Puree With Garlic And Oyster Sauce

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Highland Single Malt

5 dishes

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Works with Portabello Mushrooms · Stuffed Portabello Mushrooms · Seafood Stuffed Portabello Mushrooms · Grilled Red Peppers And Portabello Mushrooms +1 more Portabello Mushrooms · Stuffed Portabello Mushrooms · Seafood Stuffed Portabello Mushrooms · Grilled Red Peppers And Portabello Mushrooms · Portabello Mushrooms In A Sauce Of Chili Puree With Garlic And Oyster Sauce

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Bourbon

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Portabello Mushrooms In A Sauce Of Chili Puree With Garlic And Oyster Sauce

Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.

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Islay Peated Scotch

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Portabello Mushrooms In A Sauce Of Chili Puree With Garlic And Oyster Sauce

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

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