Aged Rum
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Tenderloin With Port · Pork Tenderloin With Port Wine Apple Glaze · Vegetable Dusted Pork Tenderloin With Port Sauce · Pork Tenderloin With Port Wine Apple Orange Glaze