Aged Rum
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Tenderloin With Mustard · Pork Tenderloin With Mustard Sauce · Pork Tenderloin With Mustard Cream Sauce · Pork Tenderloin With Mustard Vinigarette +2 more Pork Tenderloin With Mustard · Pork Tenderloin With Mustard Sauce · Pork Tenderloin With Mustard Cream Sauce · Pork Tenderloin With Mustard Vinigarette · Pork Tenderloin With Mustard Molasses Sauce · Pork Tenderloin With Mustard/cream/caper Sauce