Aged Rum
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Tenderloin With Fig · Pork Tenderloin With Figs · Pork Tenderloin With Fig Sauce · Pork Tenderloin With Fig Chutney +3 more Pork Tenderloin With Fig · Pork Tenderloin With Figs · Pork Tenderloin With Fig Sauce · Pork Tenderloin With Fig Chutney · Pork Tenderloin With Figs And Port Wine · Pork Tenderloin With Figs And Orange Segments · Beef And Pork Tenderloin With Fig And Flageolet