Spirits pairings for Pork Tenderloin Stuffed W. Feta Cheese & Roasted Red Pepper

Rum

Caramel-toned, soft oak.

Why it works with Pork Tenderloin Stuffed W. Feta Cheese & Roasted Red Pepper

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Tequila & mezcal

Aged, deep, almost whiskey-like.

Why it works with Pork Tenderloin Stuffed W. Feta Cheese & Roasted Red Pepper

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Pork Tenderloin Stuffed W. Feta Cheese & Roasted Red Pepper

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Pork Tenderloin Stuffed W. Feta Cheese & Roasted Red Pepper

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Pork Tenderloin Stuffed W. Feta Cheese & Roasted Red Pepper

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Pork Tenderloin Stuffed W. Feta Cheese & Roasted Red Pepper

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.