Spirits that pair with
Across 4 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Spare Ribs · Pork Spare Ribs, Bbq Sauce · Sweet And Sour Pork Spare Ribs · Pork Spare Ribs With Apple Cider And Wine Sauce
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Pork Spare Ribs · Pork Spare Ribs, Bbq Sauce · Sweet And Sour Pork Spare Ribs · Pork Spare Ribs With Apple Cider And Wine Sauce
Rum
Molasses, coffee, baking spice.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Pork Spare Ribs · Pork Spare Ribs, Bbq Sauce · Sweet And Sour Pork Spare Ribs · Pork Spare Ribs With Apple Cider And Wine Sauce
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Pork Spare Ribs · Pork Spare Ribs, Bbq Sauce · Sweet And Sour Pork Spare Ribs · Pork Spare Ribs With Apple Cider And Wine Sauce
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Pork Spare Ribs · Pork Spare Ribs, Bbq Sauce · Sweet And Sour Pork Spare Ribs · Pork Spare Ribs With Apple Cider And Wine Sauce
Liqueurs & digestifs
Aged French brandy.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
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