Spirits that pair with
Across 4 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Souvlaki · Greek Pork Souvlaki · Chicken/pork Souvlaki · Pork Souvlaki With Tziki
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Pork Souvlaki · Greek Pork Souvlaki · Chicken/pork Souvlaki · Pork Souvlaki With Tziki
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Souvlaki · Greek Pork Souvlaki · Chicken/pork Souvlaki · Pork Souvlaki With Tziki
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Works with Pork Souvlaki · Greek Pork Souvlaki · Chicken/pork Souvlaki · Pork Souvlaki With Tziki
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
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