Spirits that pair with
Across 4 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Salad · Bbq Pork Salad · Asian Pork Salad · Thai Ground-pork Salad With Mint And Cilantro
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Pork Salad · Bbq Pork Salad · Asian Pork Salad · Thai Ground-pork Salad With Mint And Cilantro
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Pork Salad · Bbq Pork Salad · Asian Pork Salad · Thai Ground-pork Salad With Mint And Cilantro
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Pork Salad · Bbq Pork Salad · Asian Pork Salad · Thai Ground-pork Salad With Mint And Cilantro
Tequila & mezcal
Fresh, peppery, citrus-forward.
Rum
Molasses, coffee, baking spice.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Rum
Clean, light, cocktail-ready.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
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