Spirits pairings for Pork Medallions Wrapped In Bacon

Rum

Caramel-toned, soft oak.

Why it works with Pork Medallions Wrapped In Bacon

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Pork Medallions Wrapped In Bacon

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Pork Medallions Wrapped In Bacon

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Rum

Molasses, coffee, baking spice.

Why it works with Pork Medallions Wrapped In Bacon

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Pork Medallions Wrapped In Bacon

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Pork Medallions Wrapped In Bacon

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.