Spirits that pair with
Across 3 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Mango · Pork Mango Salsa · Pork Mango Pecadillo
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Mango · Pork Mango Salsa · Pork Mango Pecadillo
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Mango · Pork Mango Salsa · Pork Mango Pecadillo
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Pork Mango · Pork Mango Pecadillo
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Pork Mango · Pork Mango Pecadillo
Tequila & mezcal
Fresh, peppery, citrus-forward.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Tequila & mezcal
Smoky and earthy, with serious mineral edges.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Tequila & mezcal
Oak-rested, gentler, hint of caramel.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
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