Spirits that pair with

Pork Cutlet

Across 9 related dishes — most-paired first.

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Aged Rum

9 dishes

Rum

Caramel-toned, soft oak.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Pork Cutlet · Pork Cutlets · Sherr Pork Cutlet · Breaded Pork Cutlet +5 more Pork Cutlet · Pork Cutlets · Sherr Pork Cutlet · Breaded Pork Cutlet · Pork Cutlet With Sherry · Pork Cutlet Balsamic Sauce · Pork Cutlets With Chickpea Puree · Grilled Pork Cutlets With Apricots · Pork Cutlets With Figs And Balsamic Vinegar

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Bourbon

9 dishes

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Pork Cutlet · Pork Cutlets · Sherr Pork Cutlet · Breaded Pork Cutlet +5 more Pork Cutlet · Pork Cutlets · Sherr Pork Cutlet · Breaded Pork Cutlet · Pork Cutlet With Sherry · Pork Cutlet Balsamic Sauce · Pork Cutlets With Chickpea Puree · Grilled Pork Cutlets With Apricots · Pork Cutlets With Figs And Balsamic Vinegar

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Tennessee Whiskey

9 dishes

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Pork Cutlet · Pork Cutlets · Sherr Pork Cutlet · Breaded Pork Cutlet +5 more Pork Cutlet · Pork Cutlets · Sherr Pork Cutlet · Breaded Pork Cutlet · Pork Cutlet With Sherry · Pork Cutlet Balsamic Sauce · Pork Cutlets With Chickpea Puree · Grilled Pork Cutlets With Apricots · Pork Cutlets With Figs And Balsamic Vinegar

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Speyside Single Malt

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Grilled Pork Cutlets With Apricots

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

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Vermouth

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Grilled Pork Cutlets With Apricots

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

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