Spirits pairings for Pork Chop Stuffed With A Sausage Wild Rice Stuffing

Rum

Caramel-toned, soft oak.

Why it works with Pork Chop Stuffed With A Sausage Wild Rice Stuffing

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Pork Chop Stuffed With A Sausage Wild Rice Stuffing

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Pork Chop Stuffed With A Sausage Wild Rice Stuffing

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Pork Chop Stuffed With A Sausage Wild Rice Stuffing

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.