Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
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Rum
Molasses, coffee, baking spice.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
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Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Pork Bbq · Pork Bbq Ribs · Oulled Pork Bbq · Pulled Pork Bbq +1 more Pork Bbq · Pork Bbq Ribs · Oulled Pork Bbq · Pulled Pork Bbq · Pork Bbq Spareribs
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Pork Bbq · Pork Bbq Ribs · Oulled Pork Bbq · Pulled Pork Bbq +1 more Pork Bbq · Pork Bbq Ribs · Oulled Pork Bbq · Pulled Pork Bbq · Pork Bbq Spareribs
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