Spirits pairings for Poached Salmon With A Sundried-tomato Pesto Wrapped In Puff Pastry With Hollandaise

Rum

Caramel-toned, soft oak.

Why it works with Poached Salmon With A Sundried-tomato Pesto Wrapped In Puff Pastry With Hollandaise

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Liqueurs & digestifs

Aged French brandy.

Why it works with Poached Salmon With A Sundried-tomato Pesto Wrapped In Puff Pastry With Hollandaise

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Poached Salmon With A Sundried-tomato Pesto Wrapped In Puff Pastry With Hollandaise

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Poached Salmon With A Sundried-tomato Pesto Wrapped In Puff Pastry With Hollandaise

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Poached Salmon With A Sundried-tomato Pesto Wrapped In Puff Pastry With Hollandaise

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.