Spirits that pair with

Poached Salmon

Across 22 related dishes — most-paired first.

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Aged Rum

Rum

Caramel-toned, soft oak.

Why it works with Poached Salmon With A Sundried-tomato Pesto Wrapped In Puff Pastry With Hollandaise

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Bourbon

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Poached Salmon In Red Curry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Chartreuse

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Poached Salmon In Red Curry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Cognac

Liqueurs & digestifs

Aged French brandy.

Why it works with Poached Salmon With A Sundried-tomato Pesto Wrapped In Puff Pastry With Hollandaise

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Dark Rum

Rum

Molasses, coffee, baking spice.

Why it works with Poached Salmon In Red Curry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Rye Whiskey

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Poached Salmon With A Sundried-tomato Pesto Wrapped In Puff Pastry With Hollandaise

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.