Spirits pairings for Plum Tart

Aged Rum

6 dishes

Rum

Caramel-toned, soft oak.

Why it works

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

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Cognac

6 dishes

Liqueurs & digestifs

Aged French brandy.

Why it works

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

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Speyside Single Malt

6 dishes

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

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Vermouth

5 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

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Amaro

2 dishes

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Works with Plum Tart Dessert · Honey Glazed Plum Tart Marinated Blackberries And Cardamon Ice Cream

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Bourbon

2 dishes

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

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Dark Rum

Rum

Molasses, coffee, baking spice.

Why it works with Honey Glazed Plum Tart Marinated Blackberries And Cardamon Ice Cream

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

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