Spirits pairings for Peanut-curry Grilled Flank Steak

Tequila & mezcal

Aged, deep, almost whiskey-like.

Why it works with Peanut-curry Grilled Flank Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Peanut-curry Grilled Flank Steak

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Peanut-curry Grilled Flank Steak

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Rum

Molasses, coffee, baking spice.

Why it works with Peanut-curry Grilled Flank Steak

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Peanut-curry Grilled Flank Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Peanut-curry Grilled Flank Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.