Spirits that pair with
Across 2 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Peanut Butter And Jelly · Peanut Butter And Jelly Sandwich
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Peanut Butter And Jelly · Peanut Butter And Jelly Sandwich
Liqueurs & digestifs
Aged French brandy.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Peanut Butter And Jelly · Peanut Butter And Jelly Sandwich
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Peanut Butter And Jelly · Peanut Butter And Jelly Sandwich
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
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