Spirits that pair with
Across 2 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Works with Panna Cotta With Blackberry Sauce · Sour Cream Panna Cotta With Blackberry Sauce
Liqueurs & digestifs
Italian bitter herbal liqueur.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Works with Panna Cotta With Blackberry Sauce · Sour Cream Panna Cotta With Blackberry Sauce
Liqueurs & digestifs
Aged French brandy.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
Works with Panna Cotta With Blackberry Sauce · Sour Cream Panna Cotta With Blackberry Sauce
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Panna Cotta With Blackberry Sauce · Sour Cream Panna Cotta With Blackberry Sauce
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Panna Cotta With Blackberry Sauce · Sour Cream Panna Cotta With Blackberry Sauce
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